The COOKS & BOOKS BOOK CLUB at Books Inc. in The Marina

The COOKS & BOOKS BOOK CLUB will discuss Best Food Writing 2013 edited by Holly Hughes.

Event date: 
Tuesday, January 21, 2014 - 7:00pm
Event address: 
2251 Chestnut St
San Francisco
us
By Holly Hughes (Editor)
$15.99
ISBN: 9780738217161
Availability: On Our Shelves Now
Published: Da Capo Lifelong Books - October 28th, 2013

Event Terms: