The COOKS & BOOKS BOOK CLUB at Books Inc. in The Marina

01/21/2014 7:00 pm

The COOKS & BOOKS BOOK CLUB will discuss Best Food Writing 2013 edited by Holly Hughes.

Location: 
Books Inc.
Street:
2251 Chestnut St
City:
San Francisco
,
Province:
California
Country:
United States

Best Food Writing (Paperback)

$15.99
ISBN-13: 9780738217161
Availability: On Our Shelves Now
Published: Da Capo Lifelong Books, 10/2013